HONDURAS MARCALA
HONDURAS MARCALA
Sourced from the prestigious Denominación de Origen region of Marcala, this exceptional specialty coffee delivers a vibrant, comforting cup. Small-batch roasted to highlight its pristine high-altitude origin.
In The Cup
A beautifully balanced profile featuring sweet milk chocolate, comforting nutty undertones, and a vibrant splash of citrus.
The Origin Story
Produced by the renowned Café Organico Marcala, S.A. (COMSA), this lot exemplifies the dedication to organic, sustainable farming in the celebrated Marcala region.
Grown between 1,300 and 1,700 meters above sea level, the high altitude ensures a slow maturation of the cherries, concentrating the sugars to create its distinct milk chocolate and orange sweetness. Fully washed and sun-dried to perfection, this is a true representation of Honduran coffee excellence.
Coffee Profile
- Region: Marcala, La Paz, Honduras (D.O.)
- Producer: COMSA
- Altitude: 1,300 – 1,700 MASL
- Variety: Bourbon, Catuai, Caturra, Lempira, Typica
- Process: Fully Washed & Sun-Dried
- Harvest: Nov – Feb Fresh 2026 Arrival
Details
Photographs of COMSA farm provided by our green bean partner @royal.coffee.inc
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